Scottish Breakfast
Rich, strong Scottish Breakfast tea of premium quality.
Scottish Breakfast is a full-bodied, rich and hearty breakfast tea. It makes a strong brew with a fresh, brisk aroma and a delightfully malty touch with a light astringent undertone. Goes very well with milk. Use 1 tsp. per cup, brew in hot water (98-99ºC) for 1-2 minutes if served without milk, 2-4 minutes if served with milk. If you want add extra strength to your milky tea, add some extra tea rather than extending the brewing time.
Ingredients: Black tea (Camellia sinensis).
- Country of Origin
- Sri Lanka
- Spray-Free
- Yes, spray-free and organically grown
- Type of Tea
- Breakfast Tea
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