Chai Delhi
Traditional Indian style Chai Masala blend with aromatic spices and high grade black tea.
A medium strong chai blend with a delightful taste of ginger and aromatic spices.
Preparation:
Serve without milk: Use a generous teaspoon of tea for each cup, brew in boiling hot water for 3-4 minutes.
Serve with milk: Make a strong tea, using approx. 2 teaspoons of tea per 100 ml boiling hot water. Brew for 3-4 minutes, then add hot milk (frothed). Sweeten as desired and sprinkle with cinnamon sugar or chocolate powder.
Ingredients: Black tea, ginger, cardamom, cinnamon, liquorice, cloves, aniseed, fennel seed, natural flavours.