Chocolate Tea
Ecologically produced, high premium Ceylon tea with organic cocoa nibs and a scrumptious taste of smooth chocolate. Great as dessert tea, served with or without milk.
Spray-free and ecologically grown and produced premium Ceylon tea with organic cocoa nibs and a scrumptious taste of smooth chocolate. It makes a decadent brew, delicious as a dessert tea or as an afternoon treat. Enjoy it plain or add milk, and maybe with a bit of sugar or honey to help bring out the chocolaty notes of the brew.
Preparation: Use 1-2 tsp. per 200 ml water, brew for 2-4 minutes in hot water (98-100°C).
- Country of Origin
- Sri Lanka
- Spray-Free
- Yes, spray-free and organically grown
- Type of Tea
- Flavoured black tea
- Ingredients
- Ecologically grown black tea (Camellia Sinenesis), organic cocoa nibs, nature identical flavour.
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